Names a Foodie Would Love

Japanese name that would have no trouble assimilating — though many would associate it with the dried seaweed used to wrap sushi. Kim Kardashian and Kanye West use Nori as a nickname for their daughter North.

Aromatic spice used in cooking, and a cute route to Meg.

Though greatly overshadowed by the trendy Olivia, Olive has a quiet, subtle appeal of its own -- and is now enjoying a remarkable comeback. Olive is one of only four girl names starting with O on the US Top 1000. Cool couple Isla Fisher and Sacha Baron Cohen chose it for their daughter, reviving the name to stylishness, and now Drew Barrymore has a little Olive too, as has country singer Jake Owen.

Seems suddenly possible, in this era of Apple. But Clementine would be much better.

A red spice made from dried bell peppers.

As a name, notable bearers include Danish actress Paprika Steen (born Kirsteen), and Paprika from the children's TV show Blue's Clues

Replaced Patsy as the midcentury's popular, peppy babysitter.

Pear is a new entry to the growing list of fruit names, which includes the charming Plum, Clementine, and Apple. Its one, not inconsiderable drawback is its similarity to "pair," which is sure to lead to a lifetime of wearisome quips.

With its bubbly sounds and stylish feel, Pepper joins a small but distinctive group of names inspired by the spice rack: Saffron, Juniper, Cassia, Sage, Ginger, and Rosemary. Enough like Pippa, Piper and Penelope that it feels usable, Pepper has appeared every year in the US stats since the 60s.

Poppy, unlike most floral names which are sweet and feminine, has a lot of spunk. Long popular throughout the rest of the English-speaking world, Poppy is finally starting to rise toward the top in the US, where it entered the Top 1000 for the first time in 2016.

A bit syllable-heavy, but a pretty name for a springtime baby.