Girls' Food Names

British-born novelist Plum Sykes has taken this rich, fruity name out of the produce section and put it into the baby name basket. It's more appealing than Apple, more presentable than Peaches. The French equivalent, Prune, is very fashionable there but would not fly with English speakers.

Poppy, unlike most floral names which are sweet and feminine, has a lot of spunk. Long popular throughout the rest of the English-speaking world, Poppy is finally starting to rise toward the top in the US, where it entered the Top 1000 for the first time in 2016.

Despite appearances, Rosemary is not a "smoosh" name, not even a traditional one. The name derives from two Latin terms "Ros" meaning ‘dew’ and "Marinus" "meaning "of the sea". The plant was termed ‘dew of the sea’ due to its salty texture and its ability to thrive in coastal climes. Only after the Middle Ages did the English names of Rose and Mary become interchanged with the name Rosmarinus and give us the modern name we use today.

Spice names are increasingly appealing to the senses of prospective parents; this one, belonging to a precious spice derived from the crocus has a vaguely orange-scented-incense sixties feel.

Sage is an evocatively fragrant herbal name that also connotes wisdom, giving it a double advantage. It entered the Top 1000 at about the same time for both genders in the early 1990s, but it has pulled ahead for the girls. Toni Collette named her daughter Sage Florence.

Peppy cheerleader name of the 1960s and 70s that's sure to evoke the Four Seasons song of that name.

A diminutive of the (male) name Dafydd, the Welsh form of David. In the US, it's strongly associated with the candy.