Quinoa

  1. Brandig
    • Braxton-Hick
      • Brighton
        • Clemente
          • Origin:

            Spanish, Portuguese, Italian
          • Meaning:

            "mild, merciful"
          • Description:

            A more romantic form of old school Clement, which ranks in the Top 100 boy names in Chile. Clemente, like Clement, derives from the Late Latin name Clemens, the name of 14 popes and several saints.
        • Caprese
          • Cheveux
            • Chevron
              • Coulis
                • Davos
                  • Dolce
                    • Eleven
                      • Origin:

                        Word name
                      • Description:

                        Eleven didn't feel more namelike than any other number...until the (female) "Stranger Things" character came along. Now it seems like a possibility - albeit a rare one - for both sexes. Other associations include the number of players in a football team, and Apollo 11, the spacecraft of the first moon landing.
                    • Ezra
                      • Origin:

                        Hebrew
                      • Meaning:

                        "help"
                      • Description:

                        Ezra has a lot going for it: the strength of its heroic Biblical legacy, its quirky sound, and its fresh but familiar feel. Ezra is now at its highest point ever, but its intuitive streamlined spelling and deep roots could make it a worth successor to Elijah in the Top 10 -- or even to Liam or Noah at Number 1.
                    • Edgington
                      • Endive
                        • Epsom
                          • Expat
                            • Fennel
                              • Origin:

                                Vegetable and herb name
                              • Description:

                                In the garden of herb names, Rosemary and Basil are perennials and Sage is a new upshoot, but Fennel is a real rarity. The aniseed-tasting plant, used to add flavor to dishes around the world, gets its name from the Latin word feniculum, meaning "little hay".
                            • Farro
                              • Fava
                                • Fendi